Frankenfoods Part 1: Fruit-Glued Compressed Melon Terrine

Fruit glue is an interesting technique that melds different fruits together using low methoxyl pectin and calcium. Fruits are infused with a calcium solution, brushed with a pectin solution, and then compressed together in a vacuum sealer. Low methoxyl pectin gels in the presence of calcium ions, gluing the fruit together. Melons used in today’s … Read more